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Praise for Heirloom Crops

Saving seeds
Saving seeds
In 2008 and 2009, we purchased seeds from Seed Savers and have been saving them. Last year, we saved some pea seeds (Green Arrow), some tomato seeds (Bloody Butcher) and some sweet pepper seeds (Tequila Sunrise). This year, we expanded the varieties and also saved some green bean seeds (Empress), and more tomato seeds (Siberian and Stupice). The King of the North sweet pepper seeds were not quite fully developed, but there are still some left in the package from this year's planting. The mini sunflower seeds were some volunteers in our garden, likely planted by our neighbor's trained squirrels. The sunflowers may or may not germinate next year, but I think the rest of the seeds will.

This year's growing season in Portland was longer than last year and much more productive. We ended up at the end of the season with a tub of tomatoes and peppers. We had several meals with fresh picked green beans. Since it was good for everything else, the peas were not happy. They died out a little too fast in the warm weather. I think it was the week of 100+°F that did them in. But we saved plenty of seed for next year. I think the King of the North peppers would have done better, but they were hit hard by a slug infestation early on. The slugs ate half the leaves on the plants, forcing them to spend energy on growing new leaves instead of peppers. But we did get some small ones by the end of the season. I think this year may have me giving up on leaf crops for a while. After two years of failure on the lettuce front, we tried swiss chard this year. It grew, but never got very big, so we didn't pick any. By the time we did pick it, it was very tough and a little bitter. Next year, I think we will focus more on the beans, peas, tomatoes and peppers. Oh. And the basil. That failed miserably too. I finally gave in and picked up some starts from the farmer's market.

Next year, I think we will start the tomatoes and peppers outside in a makeshift greenhouse so they can get more sunlight and yet not freeze at night. I learned that peppers need warm nights to grow and tomatoes need some chilly nights in order to not get too 'leggy' like ours did this year, growing in our house. We will see. I had quite a green thumb as a child, but I also had parents that knew their way around a garden to make sure I didn't kill things. On my own, the garden is much trickier. :)