{"id":239,"date":"2022-12-21T16:14:42","date_gmt":"2022-12-22T00:14:42","guid":{"rendered":"https:\/\/vernon.mauery.com\/content\/?p=239"},"modified":"2022-12-21T16:14:42","modified_gmt":"2022-12-22T00:14:42","slug":"frittata","status":"publish","type":"post","link":"https:\/\/vernon.mauery.com\/content\/2022\/12\/21\/frittata\/","title":{"rendered":"Frittata"},"content":{"rendered":"\n<ul class=\"wp-block-list\"><li>1 tablespoon olive oil<\/li><li>1 small yellow onion, grated<\/li><li>2 cups frozen chopped spinach, thawed and squeezed dry<\/li><li>1\/2 cup crumbled cooked bacon (about 5 pieces) or chopped ham<\/li><li>1 cup swiss or gruyere cheese, grated<\/li><li>salt and pepper to taste<\/li><li>12 eggs<\/li><\/ul>\n\n\n\n<ol class=\"wp-block-list\"><li>Preheat oven to 425\u00b0F.<\/li><li>In a 12-inch cast-iron skillet, heat oil over medium-high heat. Add onion and spinach, season with salt and pepper, and cook until onion is translucent, about 5 minutes.<\/li><li>Lightly beat eggs in a bowl and season with salt and pepper. Add grated cheese and bacon to the eggs, mix and then add to the skillet.<\/li><li>Stir the contents of the skillet to combine and then cook, undisturbed, until the the edges are set, about 2 minutes.<\/li><li>Transfer the skillet to the oven and bake until the top of the frittata is just set, about 10-13 minutes. <\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>1 tablespoon olive oil 1 small yellow onion, grated 2 cups frozen chopped spinach, thawed and squeezed dry 1\/2 cup crumbled cooked bacon (about 5 pieces) or chopped ham 1 cup swiss or gruyere cheese, grated salt and pepper to taste 12 eggs Preheat oven to 425\u00b0F. In a 12-inch cast-iron skillet, heat oil over &hellip; <a href=\"https:\/\/vernon.mauery.com\/content\/2022\/12\/21\/frittata\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Frittata<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,4],"tags":[38],"class_list":["post-239","post","type-post","status-publish","format-standard","hentry","category-family","category-food","tag-recipes"],"_links":{"self":[{"href":"https:\/\/vernon.mauery.com\/content\/wp-json\/wp\/v2\/posts\/239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vernon.mauery.com\/content\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vernon.mauery.com\/content\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vernon.mauery.com\/content\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vernon.mauery.com\/content\/wp-json\/wp\/v2\/comments?post=239"}],"version-history":[{"count":1,"href":"https:\/\/vernon.mauery.com\/content\/wp-json\/wp\/v2\/posts\/239\/revisions"}],"predecessor-version":[{"id":240,"href":"https:\/\/vernon.mauery.com\/content\/wp-json\/wp\/v2\/posts\/239\/revisions\/240"}],"wp:attachment":[{"href":"https:\/\/vernon.mauery.com\/content\/wp-json\/wp\/v2\/media?parent=239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vernon.mauery.com\/content\/wp-json\/wp\/v2\/categories?post=239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vernon.mauery.com\/content\/wp-json\/wp\/v2\/tags?post=239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}