Homemade Soup Noodles

• 1 beaten egg
• 1/2 teaspoon salt
• 3 tablespoons milk
• 1 cup flour

1. Combine egg, salt, and milk.
2. Add the flour to make a very stiff dough.
3. Roll very thin on a floured surface, taking breaks to let the dough relax.
4. Let stand for 20 minute.
5. Cut the noodles into 3/8″ strips and 2-3″ long and leave them to dry.

Note:

“Klusky noodles can be an adequate substitute.”