Refried Beans

  • 1 15-ounce can pinto beans
  • 1 tablespoon oil
  • 1 small clove garlic, minced
  • 1 teaspoon chili powder
  • salt to taste

Saute bean in oil. Mash the beans and add chili powder and garlic. Continue to saute for 10 minutes, stirring frequently. Allow some of the beans to brown. Add water as needed to keep beans from drying out. Salt to taste before serving.

Comments are closed.