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Vegetable Soup
- 1/4 cup olive oil
- 1 small onion, minced or grated
- 2 cloves garlic
- 4 cups quality chicken broth
- 1 can tomato sauce
- 1 can diced tomatoes
- 2 cups water
- 2 carrots, peeled and sliced
- 2 stalks celery, sliced
- 1/2 head cauliflower, chopped
- 1 bunch broccoli, chopped
- 1/2 teaspoon salt
- pepper to taste
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 tablespoon dried bell peppers
- 1 cup uncooked macaroni
- In a large stock pot, heat olive oil. Saute onion and garlic 1-2 minutes.
- Add remaining ingredients (except for macaroni) and boil for 10-15 minutes.
- Add macaroni and boil 10 more minutes until the macaroni is tender.
- Serve with fresh grated Parmesan.
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