Our oven is slowly dying. When we bought the house, the inside glass panel on the oven door had one crack that extended from the top to the bottom of the pane. After I started baking bread, I wanted to get some steam action from the oven. One day, I accidentally dripped a single drop […]
|
||||||
|
About one week after I checked out Peter Reinhart’s Whole Grain Breads book from the library, I decided to start my own wild yeast whole grain sourdough starter. I figured this was some easy business since people have been using wild yeast starters since the beginning of time. Oh, not so, my friends. My first […] I think the title says it all. After having read The Bread Baker’s Apprentice: Mastering the Art of Extraordinary Bread, by Peter Reinhart, I really started making some tasty breads. I have tried the Pain a l’Anciene, the amazing Pizza Napoletana, Foccacia, Pugliese, Anadama bread, and Multi-grain Bread Extraordinaire. They were all very wonderful (and […] |
||||||
|
Copyright © 2025 Vernon Mauery - All Rights Reserved Powered by WordPress & Atahualpa |
||||||