Steamed Whole Fish
Prep time: 20 minutes Cook time: 25 minutes
1 large minced garlic clove 1/8 t. sugar 4-5 thin slices fresh ginger 1 c. sliced celery 1/4 c. chopped green onions 1 T. sesame oil 1 T. rice wine 2 T. dark soy sauce 1 2-lb. whole fish (mackeral, trout, bass, etc.) Clean […]